Ingredients
- Sides
- 1 tsp Kosher Salt
- 2 quarts water
- 1 1/2 lbs small fingerling potatoes, washed
- 4 Tablespoons butter
- Freshly ground black pepper
- 1 Tablespoon freshly chopped chives
- Potatoes
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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