Ingredients
- Vegetarian
- 2 ea sweet potatoes
- 2 tablespoons melted butter or melted extra virgin coconut oil
- 2 tablespoons Garlic Extra Virgin Olive Oil or plain olive oil
- 3/4 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 3 garlic cloves peeled and thinly sliced or chopped
- 3/4 cup vegetable broth
- Garlic , Sweet Potatoes
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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