Steak Kabobs with Tomato Salad and Grilled Bread | Savory
This recipe is based on shashlik, a centuries-old favorite in countries ranging from Russia and Lithuania to Turkey and Israel. You can replace the beef with lamb or pork, if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 garlic cloves
- ¼ cup lemon juice
- ½ cup olive oil
- 1 tsp crushed red pepper
- 2 (8 oz) pkgs Nature's Promise® Organic sirloin steak
- 4 thick slices Italian bread
- 1 red onion
- 16 fresh bay leaves
- 4 multicolored heirloom tomatoes
- 1/4 cup chopped Italian parsley
- Wooden skewers, soaked
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