Teriyaki Chicken Lettuce Wraps with Pineapple - Zest Plate

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup shredded Jack cheese
• 8 canned pineapple slices
• 1 head Romaine lettuce
• Sliced green onions
• Toasted sesame seeds (optional)
• ½ cup low sodium soy sauce
• ¼ cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• ¼ cup granulated sugar
• 2 teaspoons minced garlic
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons warm water