Angel Food Cupcakes with Blood Orange Frosting
These Angel Food Cupcakes are so light and airy, and the frosting turns a beautiful light pink color from the fresh blood orange juice.
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Ingredients
- 1/2 cup cake flour
- 3/4 cup powdered sugar
- 5 large egg whites
- 1/4 teaspoon salt
- 2 teaspoons fresh lemon juice
- 1/2 cup sugar
- 2 teaspoons vanilla extract (divided)
- 4 ounces light cream cheese
- 1/4 cup nonfat plain Greek yogurt
- 2 tablespoons fresh-squeezed blood orange juice
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