Mint, lemon and feta roast potatoes Recipe - Better Homes & Gardens Australia
An easy weekday meal.
Ingredients
- 1.5kg roughly chopped Spud Lite potatoes
- 4 cloves of garlic, smashed
- 2 red onions, thickly sliced
- 2 Tbsp rosemary leaves
- 4 Tbsp olive oils
- Juice of 1 lemon
- 1/2 cup mint
- 1/2 cup flat leaf parsley leaves
- 100g Greek-style feta
- 6 crumbed chicken breast fillets
- Chilli aioli to serve
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