Hereford Beef Sticky Buns

Hereford Beef Sticky Buns

www.certifiedherefordbeef.com

A savory alternative to cinnamon rolls, these Certified Hereford Beef sticky buns are packed with protein and veggies to start your day off right!

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Cooking tools:

  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Cooking spray
  • Spatula
  • Oven
  • Rolling pin
  • Bread knife
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Microwave
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Grater

Ingredients

  • 1 pound Ground Beef (96% lean)
  • 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 cup sliced button mushrooms
  • 3/4 cup diced onion
  • 3 cups fresh baby spinach
  • 1/2 cup reduced-fat shredded Cheddar cheese
  • 1 package (13.8 ounces) refrigerated pizza dough
  • 1/2 cup jalapeño pepper jelly, warmed (optional)

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