Gretchen’s Cookbook - Fish in Indian-Style Tomato Sauce recipe
Fish in Indian-Style Tomato Sauce recipe
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Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Ladle
- Plate
Ingredients
- 1 Tbsp canola or veg. oil
- 1 c finely chopped onion
- 1 clove garlic, peeled, minced
- 1 chili pepper, seeded, minced
- 1 Tbsp grated gingerroot
- 1/2 c veg broth
- 1/2 tsp ground cumin
- 1 can diced tomatoes in puree
- 1 Tbsp minced cilantro
- 1 1/3 lb white fish fillets, cut into serving pieces
- freshly ground black pepper to taste
- 1 Tbsp lime juice
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