Mushroom & Char Siu Pork Stir Fry | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom & Char Siu Pork Stir Fry
Ingredients
- 1/3 cup char siu sauce
- 2 teaspoons Chinese five spiced powder
- 2 tablespoons soy sauce
- 1 tablespoon peanut oil
- 500g pork fillet (tenderloin), thinly sliced
- 400g Button Mushrooms
- ½ cup (125ml) water
- 2 bunches (480g) gai lan (Chinese broccoli), trimmed and cut into 5cm lengths
- 2 green onions, thinly sliced on the angle
- 1 tbsp black sesame seeds
- Rice noodles, to serve
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