Char Siu Pork Stir-Fry Recipe - Chinese.Food.com
An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine.
Ingredients
- 1 tablespoon vegetable oil
- 600 g pork, stir-fry strips (just over 19 ounces)
- 5 green shallots, thinly sliced
- 150 g green beans, trimmed and halved (just under 5 ounces)
- 150 g snow peas, trimmed and halved diagonally (just under 5 ounces)
- 1/3 cup char siu sauce
- 2 tablespoons water
- 1/3 cup walnuts
- fresh egg noodles or steamed rice, to serve
More Like This
How to make Char Siu Pork And Mushroom Stir-fry Recipe
slurrp.com
Mushroom and Char Siu Pork Stir Fry Recipe | myfoodbook | Easy pork stir-fry
myfoodbook.com.au
Chinese Char Siu Pork Recipe | olivemagazine
olivemagazine.com
Stir-Fried Pork With Chinese Greens
besthealthmag.ca
Stir-fry pork with Chinese greens | Reader's Digest Asia
rdasia.com
Char Siu Fried Rice - CookingHub
cookinghub.com
Julie Goodwin’s char siu pork noodle stir-fry | Women's Weekly Food
womensweeklyfood.com.au
Char Siu Pork with Fried Rice | LovePork
lovepork.co.uk