Five Spice Pork & Asian Green Stir Fry | Australian Pork

Ingredients

• 500g pork fillet, cut into thin strips
• 2 tablespoon cornflour
• 1 teaspoon Chinese five-spice
• 1/4 cup chicken stock
• 2 tablespoons hoisin sauce
• 1 tablespoon salt reduced soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons vegetable oil
• 3cm piece ginger, peeled, cut into thin strips
• 2 garlic cloves, crushed
• 4 green onions (shallots), trimmed and thinly sliced
• 1 bunch bok choy and 1 bunch choy sum, trimmed and cut into 4cm pieces
• jasmine rice, sliced green onions and toasted sesame seeds, to serve