30-Minute Chickpea Pozole Recipe

Name: 30-Minute Chickpea Pozole Recipe
Total time: 30 min
Ingredients: 4 cups low-sodium vegetable broth or water; 1 15-oz. can chickpeas (garbanzo beans), rinsed and drained (1½ cups); 1 medium onion, thinly sliced; 1 large yellow squash or zucchini, cut into chunks (2 cups); ½ cup sliced carrot; ½ cup chopped fresh cilantro; 2 teaspoons ancho chile powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 cloves garlic, minced; Sea salt, to taste; Freshly ground black pepper, to taste; 1½ cups shredded cabbage; 4 radishes, thinly sliced; 1 avocado, halved, seeded, peeled, and sliced; 2 scallions (green onions), thinly sliced; ¼ cup fresh cilantro leaves

www.forksoverknives.com

Chickpeas stand in for hominy in this hearty vegan pozole. Packed full of fresh produce and Southwest spices, you’ll love every last drop. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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