Quench Magazine » Loin Of Veal with Truffle Sauce
Loin Of Veal with Truffle Sauce | 4 tb Vegetable shortening 1 Whole loin of veal* 1/2 lb Butter 1 Onion,large,chopped 1/4 lb Mushrooms,fresh** 2 Celery
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Ingredients
- 4 tb Vegetable shortening
- 1 Whole loin of veal*
- 1/2 lb Butter
- 1 Onion,large,chopped
- 1/4 lb Mushrooms,fresh**
- 2 Celery stalks,chopped
- 2 Tomatoes,quartered
- 1/2 c Chicken stock***
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 ts Marjoram
- 2 Truffles,chopped****
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