Ashe Reshte (Noodle Soup) Recipe from Persia with Beef, Black-Eyed Peas, Lentils, and Spices

Ingredients

• 0.5 lb (227 g) ground beef
• 1 small onion , grated
• 0.25 tsp cinnamon
• 0.25 tsp pepper
• 0.5 tsp salt
• 4-5 cups water
• 1.5 tsp salt
• 0.25 cup black-eyed peas
• 0.25 cup lentils
• 1 cup noodles
• 0.5 tsp pepper
• 0.5 cup parsley , chopped