Roasted Pork Loin in Creamy Pepper Sauce - Alexander Valley Vineyards

Ingredients

• 6 cloves garlic, minced
• 2 Tbsp rosemary, dried
• 1 Tbsp kosher salt
• 1 Tbsp coarse ground black pepper
• 1/3 cup AVV olive oil
• 2 lbs boneless pork loin
• 1/2 cup AVV Sauvignon Blanc
• 2 Tbsp unsalted butter, divided
• 1 large shallot, minced
• 1/2 cup brandy or cognac
• 1 cup beef broth or stock
• 1/3 cup heavy cream
• 2-3 tsp coarse ground black pepper