Oklahoma Buffalo Chili | Just A Pinch Recipes
In a non-stick skillet, saute the ground bison or beef and onion until the meat is browned and the onion is tender.(Can also simmer in a pot with 1 cup water-when...
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Ingredients
- 1 pound(s) ground buffalo or beef
- 1 medium onion, chopped
- 1 - 15 oz. can pinto beans, rinsed and drained
- 2 - 16 oz. cans peeled tomatoes
- 1/2 cup(s) water
- 2 teaspoon(s) chili powder
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground pepper
- 1/4 cup(s) fresh cilantro, chopped
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