Leftover Pulled Pork Breakfast Tacos | Traeger Grills

Name: Leftover Pulled Pork Breakfast Tacos | Traeger Grills
Total time: 40 min
Ingredients: 6 Tablespoons unsalted butter, divided; 28 Ounces bag frozen o'brien potatoes; 1 Can 16 oz. can corn, drained; 1 Tablespoon Traeger Breakfast Rub; 12 eggs, beaten; 1 Pound leftover pulled pork; 16 Ounces shredded cheddar cheese; 12 Ounces store-bought pico del gallo; 8 Ounces cotija cheese, crumbled; 1 Bunch cilantro, chopped; 8 Ounces sour cream; 12 Ounces Traeger Original Hot Sauce; 1 avocado, sliced

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Put that leftover pulled pork to good use and make easy breakfast tacos on the griddle. This Traeger Flatrock recipe is simple, flavorful, and great for game day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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