Roast Beef Hash
What better way to start the day than with a cowboy sized portion of roast beef hash made in a well-seasoned iron skillet?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Double boiler
- Cast iron skillet
- Skewer
- Pepper mill
- Microwave
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Spatula
- Skillet
- Saucer
- Slotted spoon
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 3 lbs. fairly lean cap of prime rib of beef
- 2 large russet potatoes
- 8 tbsp. clarified butter (see above)
- 1 small onion, peeled and finely chopped
- 1 green bell pepper, cored, seeded, and finely chopped
- Salt
- freshly ground black pepper
- 1 tbsp. white vinegar
- 6 eggs
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