Easy Cheesy Crab Dip - Tony Chachere's
Ready to party? You are if you're making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 12 – 16 Ounces Louisiana Crab Meat
- 1 Package (8 Ounces) Full-Fat Cream Cheese
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1 Cup Cheddar Cheese, Grated
- 1 Tablespoon Onion, Finely Chopped
- 1/4 Cup Parsley, Chopped
- 1 Tablespoon Tony’s Supreme Creole Crab Boil
- Juice of 1 Lemon
- 1 Teaspoon Worcestershire Sauce
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