Immune Supporting Satay - Australian Mushroom Growers
australianmushroomgrowers.com.au
Immune Supporting Satay
Ingredients
- 125 ml freshly squeezed orange juice (approx. 1 orange)
- 75 ml freshly squeezed lime juice (approx. 2 limes)
- ½ cup cup smooth peanut butter
- 4 garlic cloves, crushed
- 4 cm piece ginger, finely grated
- ½ long red chilli, finely chopped
- 2 tbsp soy sauce
- 1 tsp brown sugar
- 500 hokkien noodles
- 1 tbsp peanut oil
- 1 chicken breast, diced (optional)
- 250 g mushrooms, sliced
- 1 bunch Chinese broccoli
- ½ long red chilli, sliced, to serve
- ½ orange, cut into wedges, to serve
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