Andrew Zimmern Cooks: Chocolate Pot de Creme - Andrew Zimmern
Savor a rich Chocolate Pot de Crème with bittersweet chocolate, egg yolks, and cream. Perfect for impressing guests; easy to make ahead. Serve with whipped cream or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 4 ounces bittersweet chocolate, finely chopped
- 4 large egg yolks
- 1/3 cup sugar
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- Whipped cream, creme fraiche or powdered sugar, for serving (optional)
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