Recipe: Wild Mushroom Ragout and Cobbler

Ingredients

• 1 pound mushrooms, cleaned, trimmed, and sliced 1/2 inch thick
• 1 pound oyster mushrooms, trimmed and torn into pieces if very large
• Salt
• 1 tablespoon all-purpose flour
• 1 tablespoon soy sauce
• 1/2 cup fruity red wine, such as a Côtes du Rhone
• 2 teaspoons chopped fresh rosemary or 1 teaspoon crumbled dried
• 2 teaspoons chopped fresh sage
• Freshly ground pepper
• 1 cup whole wheat or whole wheat pastry flour
• 1 cup unbleached white flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1/2 cup plain yogurt (nonfat is fine)
• 1/4 to 1/2 cup milk
• 1 egg, beaten