Mini Breakfast Blinis with Smoked Salmon, seasonal baby leaves, crème fraiche with horseradish & dil

Mini Breakfast Blinis with Smoked Salmon, seasonal baby leaves, crème fraiche with horseradish & dil

www.nordzuckerireland.ie

Keywords

  • Bread
  • pastrys
  • desserts
  • dinner
  • drinks
  • jams
  • marmalades
  • juices
  • lunches
  • marinades
  • sauces
  • dressings
  • side dishes
  • small dishes
  • snacks
  • sweets
View full recipe on www.nordzuckerireland.ie

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Cooking tools:

  • Nonstick skillet
  • Kitchen scale
  • Kettle
  • Pot
  • Stove
  • Colander
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving platter
  • Airtight container
  • Refrigerator
  • Plate

Ingredients

  • 2 medium red onions, thinly sliced
  • 1 tsp pink peppercorns
  • 2 tbsp Siúcra caster sugar
  • 1½ tsp salt
  • 120ml apple cider vinegar
  • 160g self-raising flour
  • 4 tbsp buckwheat flour
  • 1 tbsp Siúcra icing sugar
  • ½ tsp salt
  • 1 egg
  • 1 tbsp olive oil
  • 200ml milk
  • 100g crème fraiche
  • 2 tsp horseradish sauce
  • 1 tbsp chopped dill
  • 200g smoked salmon, sliced into strips
  • 100g seasonal baby lettuce leaves
  • Limes slices and dill sprigs, to garnish

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