Roast Chicken & Fresh Fig Salad with Lemon Dill Vinaigrette

Name: Roast Chicken & Fresh Fig Salad with Lemon Dill Vinaigrette
Ingredients: 1 sweet onion, halved and thinly sliced; 1 large head romaine lettuce, chopped; 2 Persian cucumbers, sliced; 2 celery stalks, sliced; 8 oz roast chicken, torn into pieces; 10 fresh figs, sliced; 1 tsp fresh chopped dill; Juice of 1 large lemon; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon honey; 1 teaspoon extra virgin olive oil

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Late summer in San Diego is one of my favorite times of year. The sunsets are pink and gold, the tourists are thinning out, the mornings are chill and dewy and

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Ingredients

1 sweet onion, halved and thinly sliced
1 large head romaine lettuce, chopped
2 Persian cucumbers, sliced
2 celery stalks, sliced
8 oz roast chicken, torn into pieces
10 fresh figs, sliced
1 tsp fresh chopped dill
Juice of 1 large lemon
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon honey
1 teaspoon extra virgin olive oil

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