Curried Goat Stew With Orange And Lime Rice Recipe

Ingredients

• 2 tablespoons freshly ground fennel seeds
• 2 tablespoons freshly ground cinnamon
• 1 tablespoon freshly ground cumin
• 1 tablespoon freshly ground mustard seeds
• 1 tablespoon freshly ground coriander seeds
• 1 tablespoon ground turmeric
• 1 tablespoon freshly ground cardamom
• 20 pounds bone-in goat meat
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1/2 cup peanut oil
• 4 tablespoons red curry paste
• 2 tablespoons green curry paste
• 1/4 cup Santaella curry powder
• 5 cups yellow onions
• 2 cups canned tomato paste
• 1 (750-ml) bottle Cabernet Sauvignon wine
• 1 head garlic
• 5 large carrots
• 4 cups coconut milk
• 4 cups beef broth
• 5 cups arroz blanco
• 2 tablespoons extra virgin olive oil
• 2 limes
• 1 lemon