Mediterranean Baked Gnocchi
Bring a little Mediterranean flair to your summer table with this Baked Gnocchi recipe. You can make your own gnocchi as we have, or if you want to save time, buy pre-made gnocchi. With vibrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.
Ingredients
- 250 g Kennebec or bintje potatoes, peeled and boiled
- ½ tsp salt, plus extra for seasoning
- ¼ cup + 1 tbsp olive oil, divided
- 150 g plain flour
- 4 cloves garlic, roughly chopped
- 350 g cherry tomatoes
- 1 large red onion, chopped
- Small bunch of basil leaves, torn
- 3 tbsp plant-based parmesan, grated
- Freshly ground black pepper, to taste
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