Lemon and Chives Spaghetti w/ Veggies | Peas Edible Pod | Boston Organics

Ingredients

• 1 lb pasta
• 1/2 lb veggies of your choice (asparagus, green beans, peppers, zucchini etc.), cut into bite sized pieces
• 1 cup frozen green peas
• 1 Tbsp EVOO - Extra Virgin Olive Oil
• 3 tbl sweet butter
• 1/2 cup finely chopped chives or scallions
• 2 cloves garlic, finely minced or grated
• 1/2 cup dry white wine
• 1 Tbsp Dijon mustard
• 2 lemons
• freshly grated parmigiano-reggiano cheese to taste, plus some to pass at table
• salt and pepper to taste
• 2 cups baby lettuce or spinach or dandelion greens finely shredded