Leeks Dauphinoise - Omnia®
Leeks Dauphinoise with ham and creamy sauce, perfect for your Omnia® oven. Enjoy free shipping on orders over €50!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omniasweden.com.
Ingredients
- 700 g leeks (about 5 or 6 leeks)
- 100 g smoked ham, julienned.
- 2 Tbs butter or margarine
- 2 Tbs plain flour
- 200 ml double cream
- Salt and white pepper
- Juice of ½ lemon
- 150 g grated cheese
- To serve
- Tomato wedges
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