Marco Pierre White's Chicken a la Forestiere – Recipe - On: Yorkshire Magazine

Marco Pierre White's Chicken a la Forestiere – Recipe - On: Yorkshire Magazine

www.on-magazine.co.uk

This sharing roast Chicken a la Forestiere with seasonal vegetables recipe from Marco Pierre White is a nice alternative to taking dad out for Fathers Day.

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Ingredients

  • Free range chicken (1.5kg)
  • Woodland mushrooms – approx. 500g
  • Thyme
  • Micro Parsley
  • Maldon salt
  • Olive oil

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