Butternut Squash With Black Beans
Butternut Squash With Black Beans 500 g ~ ¼ medium butternut squash 280 g ~ 1 can cooked black beans 400 ml ~ 1 can chopped tomatoes 1 medium onion ½ tbsp
Ingredients
- 500 g ~ ¼ medium butternut squash
- 280 g ~ 1 can cooked black beans
- 400 ml ~ 1 can chopped tomatoes
- 1 medium onion
- ½ tbsp olive oil for roasting
- 10 ml ~ ½ tbsp agave or maple syrup
- ½ tsp garlic powder
- ½ tsp paprika or cayenne
- 1 tsp salt
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