Gluten-free Carrot Cake Muffins - Gluten Free Kitchen

Ingredients

• 300 g carrot, grated
• 90 g almond flour
• 60 g raisins
• 45 g coconut flour
• 45 g coconut oil
• 45 g maple syrup, (alternatively honey)
• 30 g walnuts, coarsely chopped
• 4 eggs
• 3 tsp cinnamon, ground
• 1 1/2 tsp baking soda
• 1 1/2 tsp five-spice powder, (alternatively substitute for ground ginger)
• 1 tsp vanilla extract
• 1/2 tsp salt