Shrimp and Potatoes with Chipotle-Pecan Salsa - Cook with Michael

Ingredients

• 2 Texas tomatoes.
• 10 cloves of garlic, peeled.
• 1 white onion, peeled and quartered.
• 1/3 cup Texas pecans.
• 2 chipotle chiles in adobo.
• 1 teaspoon cinnamon.
• 1/2 teaspoon ground cloves.
• 1 tablespoon Texas olive oil.
• Juice of 1 lime.
• 1 teaspoon salt.
• 1 large Texas potato, peeled, cut into 1/4-inch cubes.
• 3 tablespoons Texas olive oil.
• 1/4 teaspoon each salt, freshly ground black pepper, & ground coriander.
• 2 pounds Texas shrimp, peeled, deveined, tails removed.
• 5 tablespoons Texas olive oil.
• 1/2 teaspoon each salt, freshly ground black pepper, & ground coriander.