Red Velvet Cinnamon Rolls Recipe with Cream Cheese Icing

Name: Red Velvet Cinnamon Rolls Recipe with Cream Cheese Icing
Total time: 204 min
Ingredients: 1 cup (240 ml) whole milk, warmed to 105-110°F; 2 1/4 teaspoons active dry yeast, 1 standard packet; 1/2 cup (100 g) granulated sugar, divided; 4 cups (500 g) all-purpose flour, plus more for rolling; 3 tablespoons unsweetened cocoa powder; 1 teaspoon fine salt; 2 large eggs, room temperature; 6 tablespoons (85 g) unsalted butter, softened; 1 teaspoon vanilla extract; 1-2 teaspoons red gel food coloring; Neutral oil or cooking spray, for the bowl and pan; 4 tablespoons (56 g) unsalted butter, very soft; 3/4 cup (150 g) packed light brown sugar; 1 tablespoon ground cinnamon; 1 tablespoon unsweetened cocoa powder; 8 oz (225 g) cream cheese, softened; 4 tablespoons (56 g) unsalted butter, softened; 1 1/2 cups (180 g) powdered sugar, sifted; 1-2 tablespoons milk or buttermilk; 1/8 teaspoon fine salt

myhomemaderecipe.com

Soft red velvet cinnamon rolls with cocoa-kissed dough, buttery cinnamon filling, and tangy cream cheese icing. Make them for brunch, holidays, or a cozy…

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools: