Filippo Berio Leek Frittata
Preheat oven to 375°F. Grease bottom and side of 1-quart casserole dish or 8-inch round cake pan with olive oil. Cut off root ends and tops of leeks. Split leek
Ingredients
- 3 leeks
- 4 eggs
- 1 large potato, cooked and mashed (about 1/2 cup)
- 1/2 cup grated Romano cheese
- 1 tbsp Filippo Berio Olive Oil
- 1/2 tsp salt
- 1/2 tsp dried Italian herb seasoning
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