Sticky banana, date & pecan skillet pudding - Good Food Middle East
Explore a delicious Sticky banana, date & pecan skillet pudding—a comforting dessert perfect for any occasion.
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- Measuring spoon
- Chef's knife
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- Wooden spoon
- Ice cream scoop
Ingredients
- 100g stoned dates , chopped
- 150ml whole milk
- 200g butter , softened
- 150g dark soft brown sugar
- 2 very ripe bananas , unpeeled
- 3 medium eggs
- 1 tsp vanilla extract
- 200g self-raising flour
- ½ tsp bicarbonate of soda
- 100g pecans , chopped
- vanilla ice cream , to serve
- 100g dark brown soft sugar
- 100ml double cream
- 25g butter
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