Sticky Nutty Date Puddings
My Sticky Nutty Date Pudding is served with some homemade butterscotch sauce and topped with roasted pecans. They're the best comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Muffin tin
- Baking sheet
- Parchment paper
- Hand mixer
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Sifter
- Skewer
- Oven
- Saucepan
- Pouring jug
- Spoon
- Wooden spoon
- Stove
- Whisk
Ingredients
- 1 cup dates, chopped (175 gr)
- ½ tsp baking soda
- 1 tsp vanilla extract
- ¾ cup boiling water
- 1 ½ cups pecans (190gr)
- ½ cup unsalted butter, at room temperature (112gr)
- ⅔ cup soft brown sugar (135gr)
- 2 eggs, beaten
- 1 ½ cups self raising flour, sifted (185 gr)
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 tsp cinnamon powder
- ¼ cup unsalted butter (56grams)
- ½ cup soft brown sugar (110grams)
- ½ tsp fine salt
- ½ cup heavy cream (120ml)
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