Seafood Sinigang – NutriAsia
While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.
Ingredients
- 1/4 kg sliced salmon (Salmon, or tuna/ maya –maya/ talakitok)
- ¼ kg medium shrimps
- 4 cups water
- 1 pc onion, sliced
- 2 tomatoes, sliced
- 1 pc sili pansigang
- ¼ cup sliced labanos
- 1 tsp DATU PUTI Patis
- 1 pack UFC Sinigang Sa Sampalok Mix
- ¼ cup sliced okra
- ½ cup kangkong leaves and stalks
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