Restaurant Style Daal Mash

Ingredients

• 50 ml Oil
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1 tsp Cumin Seeds
• 2 Onion
• 3 Tomatoes
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Black Pepper
• 100 g Yoghurt
• 300 g White Gram Lentils (Urad Daal)
• 500 ml Water
• 1 tbsp Dried Fenugreek
• 2 Green Chillies
• 1 inch Ginger Julienne
• 1 handful Coriander
• 100 g Butter