Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce Recipe - Details, Calories, Nutr

Ingredients

• 6 large egg yolks
• 2 cups whole milk
• 3/4 cup sugar
• 1/2 cup cake flour
• 2 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup sugar
• 1 cup heavy whipping cream
• 1/2 cup canned pure pumpkin
• 3 large fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups)
• 3 bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups)
• 2 tbsp fresh lemon juice
• 2 tbsp unsalted butter, cut into 1/2-inch cubes
• 3 1/2 dozen (about) soft ladyfingers
• 1/3 cup dry sherry
• 2 cups chilled whipping cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 8 1/8- inch- thick slices bosc pear
• 1 tbsp fresh lemon juice