Roasted Hot Peppers in Soy Sauce - Fiery Foods & Barbecue Central
Experience the heat with Roasted Hot Peppers in Soy Sauce, a fiery accompaniment to Korean grilled meats. Perfect for adding zest to your BBQ dishes!
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 4 Korean hot green peppers or jalapeño peppers
- 4 Korean hot red peppers or other hot red peppers
- 3 tablespoons soy sauce
- 1 tablespoon rice wine or vermouth
- 1 green onion, white and pale green part only, finely minced
- 2 garlic cloves, crushed and finely chopped
- 1 tablespoon toasted sesame seeds
- 1 walnut half, finely chopped
- 1 tablespoon sesame oil
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
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