Neapolitan-style pasta and cauliflower
Let's find out how to prepare Neapolitan pasta and cauliflower, a creamy and tasty first course that is cooked in a single pot. From the Italian
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Measuring cup
- Saucepan
- Stove
- Pot
- Plate
- Refrigerator
- Vegetable steamer
- Fine-mesh sieve
Ingredients
- Mixed pasta – 300 g
- Cauliflower – 800 g
- Garlic – 1 clove
- Chili pepper – 1
- Extra virgin olive oil – 3 tablespoons
- Fine salt – to taste
- Pepper – to taste
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