Sirena Tuna tostada with avocado hommus, cucumber and radish pickle - Sirena Tuna

Name: Sirena Tuna tostada with avocado hommus, cucumber and radish pickle - Sirena Tuna
Total time: 30 min
Ingredients: Sunflower oil, to shallow-fry; 12 mini (12 cm) tortillas; 2 jars (440g) Sirena Premium Tuna Fillets in Extra Virgin Olive Oil and Chilli, drained; ½ cup (125ml) red wine vinegar; 3 tsp caster sugar; 6 small radishes, thinly sliced; ½ packet (125g in total) baby cucumbers, thinly sliced; 2 spring onions, trimmed and thinly sliced (white part only); 3 jalapenos, thinly sliced; 1 avocado; 1 small can (125g) chickpeas, drained, rinsed; ¼ cup (60ml) sour cream; Juice of 1 lime; ½ cup coriander leaves, plus extra to serve; 2 tsp ground cumin; 1 cup mixed herbs (we used basil and flat-leaf parsley) plus extra herbs to serve; ⅓ cup (80ml) extra virgin olive oil; 1 tbs capers, plus 2 tsp extra to serve; Finely grated zest and juice of 1 lemon

sirena.com.au

A perfect party canapé or a deliciously light dinner.

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Ingredients

Sunflower oil, to shallow-fry
12 mini (12 cm) tortillas
2 jars (440g) Sirena Premium Tuna Fillets in Extra Virgin Olive Oil and Chilli, drained
½ cup (125ml) red wine vinegar
3 tsp caster sugar
6 small radishes, thinly sliced
½ packet (125g in total) baby cucumbers, thinly sliced
2 spring onions, trimmed and thinly sliced (white part only)
3 jalapenos, thinly sliced
1 avocado
1 small can (125g) chickpeas, drained, rinsed
¼ cup (60ml) sour cream
Juice of 1 lime
½ cup coriander leaves, plus extra to serve
2 tsp ground cumin
1 cup mixed herbs (we used basil and flat-leaf parsley) plus extra herbs to serve
⅓ cup (80ml) extra virgin olive oil
1 tbs capers, plus 2 tsp extra to serve
Finely grated zest and juice of 1 lemon