Sirena Tuna Polpettone with Spicy Tomato Sauce - Sirena Tuna

Name: Sirena Tuna Polpettone with Spicy Tomato Sauce - Sirena Tuna
Total time: 30 min
Ingredients: 285 gr of Sirena Tuna in oil Italian Style, drained170 gr of stale bread, crust removed, soaked in 200 ml of milk until soft; 2 eggs; 3 tablespoons of grated parmesan cheese finely grated; Zest of 1 lemon; 10-15 pitted black olives, chopped; 4-5 tablespoons of finely chopped parsley; Salt and pepper for seasoning; 1x400 gr tin of chopped tomatoes; 2 garlic cloves, thinly sliced; 1 red chilli, finely chopped; 2 tablespoons of extra-virgin olive oil; Basil leaves

sirena.com.au

Satisfy your family with Sirena Tuna Polpettone in a spicy tomato sauce. Perfect for gatherings, this recipe by Silvia Colloca is moderate in difficulty and serves 5. Enjoy the rich flavors warm or...

View full recipe on sirena.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sirena.com.au.

Share this recipe:

Cooking tools:

Microplane
Colander
Mixing bowl
Fork
Spoon
Measuring cup
Parchment paper
Freezer
Oven
Baking sheet
Skillet
Stove
Chef's knife
Cutting board

Ingredients

285 gr of Sirena Tuna in oil Italian Style, drained170 gr of stale bread, crust removed, soaked in 200 ml of milk until soft
2 eggs
3 tablespoons of grated parmesan cheese finely grated
Zest of 1 lemon
10-15 pitted black olives, chopped
4-5 tablespoons of finely chopped parsley
Salt and pepper for seasoning
1x400 gr tin of chopped tomatoes
2 garlic cloves, thinly sliced
1 red chilli, finely chopped
2 tablespoons of extra-virgin olive oil
Basil leaves