Sirena Tuna Aioli with Zesty Lemon & Crispy Basil - Sirena Tuna
As part of the CAPI x Sirena Perfect Pairings Series, this dip is perfect for entertaining during the festive season or at your next dinner party. Serve w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sirena.com.au.
Ingredients
- 425gm can of Sirena in Oil
- ⅔ cup aioli
- 2 tsp finely grated lemon rind
- ⅓ cup sour cream
- 2 tablespoons lemon juice
- Salt & cracked pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons baby capers
- Lemon zest, crispy fried basil leaves, rocket, chilli flakes & sliced baguette to serve.
More Like This
Sirena Premium Fillet & Blood Orange Salad - Sirena Tuna
sirena.com.au
Sirena Tuna Sushi Cones - Sirena Tuna
sirena.com.au
Sirena Tuna Polpettone with Spicy Tomato Sauce - Sirena Tuna
sirena.com.au
Sirena Tuna and Egg Salad Cup - Sirena Tuna
sirena.com.au
Sirena Tuna tostada with avocado hommus, cucumber and radish pickle - Sirena Tuna
sirena.com.au
Sirena Tuna, Chive and Onion Parcels - Sirena Tuna
sirena.com.au
Sirena Tuna Summer Rice Salad - Sirena Tuna
sirena.com.au
Sirena Tuna, bean, snowpea salad with herb oil - Sirena Tuna
sirena.com.au