Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing Recipe - Details, Calories,

Name: Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing Recipe - Details, Calories,
Ingredients: 1 (2- to 2 1/4-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups); 5 1/2 tbsp extra-virgin olive oil; 3/4 cup whole almonds with skins (3 1/2 oz), very coarsely chopped; 2 tsp fresh lemon juice; 1/2 lb spinach , coarse stems discarded (10 cups)

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Ingredients

1 (2- to 2 1/4-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups)
5 1/2 tbsp extra-virgin olive oil
3/4 cup whole almonds with skins (3 1/2 oz), very coarsely chopped
2 tsp fresh lemon juice
1/2 lb spinach , coarse stems discarded (10 cups)