Angel Hair Pasta with Summer Grilled Vegetables and Basil | Veggies Recipes | Weber Grills

Ingredients

• Kosher salt
• 1 zucchini, about 5 ounces, cut into ½-inch dice
• 1 red bell pepper, about 5 ounces, cut into ½-inch dice
• Extra-virgin olive oil
• 1 yellow onion, about 6 ounces, chopped
• 2 garlic cloves, roughly chopped
• 4 plum tomatoes, about 1 pound total, cored, seeded, and chopped
• 2 cups corn kernels (from 2 ears fresh corn)
• ¼ teaspoon crushed red pepper flakes
• 12 ounces dried angel hair pasta
• ½ cup freshly grated Parmigiano-Reggiano® cheese, plus more for garnish
• 2 tablespoons white balsamic vinegar
• ½ cup packed roughly chopped fresh basil leaves, plus more for garnish
• Freshly ground black pepper