Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup
Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup is a saffron flavored rasgulla made by making balls from chenna (cottage cheese) and soaking it in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Mixing bowl
- Plate
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 3 l milk (I have used regular low fat milk)
- 3 tbsp lemon juice
- 2 1/2 l water
- 3 cups sugar (I have used raw sugar. (You can use the regular sugar))
- 1 tsp saffron strands (kesar)
- 2 tsp rose water (optional)
- 5 cardamom (whole cardamom pods)
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