Method for Concocting Delicious Salads using tough greens and root veggies | Life is a Palindrome

Name: Method for Concocting Delicious Salads using tough greens and root veggies | Life is a Palindrome
Ingredients: minced aromatics (onion, garlic, shallots); vinegar (balsamic, wine, cider...) or lemon juice; salt (and pepper, and sweetener if you wish); mild root veggies (carrots, golden beets, mild radishes); some stronger-tasting root veggies--use less (red beets, spicy radishes, celariac); finely shredded cabbage (green, red, napa...); really finely shredded greens (kale, collards if they're sweet...); herb-type greens, if you want (parsley, cilantro, basil)--these can make for tasty salads, but they're so delicate that sometimes the salad will keep poorly; lots of olive oil

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Ingredients: --minced aromatics (onion, garlic, shallots) --vinegar (balsamic, wine, cider...) or lemon juice --salt (and pepper, and sweetener if you wish)

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Ingredients

minced aromatics (onion, garlic, shallots)
vinegar (balsamic, wine, cider...) or lemon juice
salt (and pepper, and sweetener if you wish)
mild root veggies (carrots, golden beets, mild radishes)
some stronger-tasting root veggies--use less (red beets, spicy radishes, celariac)
finely shredded cabbage (green, red, napa...)
really finely shredded greens (kale, collards if they're sweet...)
herb-type greens, if you want (parsley, cilantro, basil)--these can make for tasty salads, but they're so delicate that sometimes the salad will keep poorly
lots of olive oil