Tomato And Roman Bean Salad With Honey Vinaigrette
You can practically taste summer in this fresh and vibrant Roman bean salad.
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Ingredients
- 600g Roman beans, trimmed
- 1kg heirloom tomatoes, sliced
- 200g aged goat’s cheese, sliced
- ½ cup Greek basil leaves
- ¼ cup (60ml) sherry vinegar
- 1 tablespoon honey
- ¼ cup (60ml) extra virgin olive oil
- sea salt flakes and cracked black pepper
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