Lemon Tartlets
Mini lemon tarts. A perfect way to end a meal with a small sweet treat. Creamy lemon filling on a pastry base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Tart pan
- Pie weights
- Pizza stone
- Chef's knife
- Mixing bowl
- Whisk
- Pitcher
- Grater
- Citrus press
- Parchment paper
- Refrigerator
Ingredients
- 2 sheets shortcrust pastry
- 4 eggs
- 100 ml double cream
- 150 g sugar
- 2 lemons (juice and zest)
- 1 lime (juice and zest)
- Icing sugar (- to dust each pie)
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